Less is more, slower is better.
The Millet Company is a constant effort to build a lifestyle for the people who want to learn from the indigenous culture. Our philosophy "Less is more, slower is better" is about focus. Bringing our attention to a fewer choices brings clarity to what we really need. Slowing down our processes brings quality, adding sharpness and intelligence to your work.
Exclusively into Millets.
We specialize in the supergrains called Millets. Our team goes from farmer to farmer, village to village where Millets are cultivated on the countryside. Learning from the culture, the food practices, the cooking techniques and their entire lifestyle we bring you the best kind of indigenous wisdom that their world has to offer.
Constantly improving ourselves.
We are here to create a fusion of indigenous and urban lifestyles. Food products are made by drawing lessons from folk culture and applying them in production processes. We think in extremely long lengths of time. This is ingrained as a rule of nature, with anticipation of long-term benefits for customers. Convenience is prioritized through easy-to-use packaging design.
Healthy Soils.
One of the reasons we started was to improve the health of the soils in which we grow our food. Agroforestry is one of the few pilots, we have started. Rotational grazing and No-till farming would be our next research. Natural farming is our forte.
Affluent farmers.
Millet cultivation has predominantly been undertaken by marginalized farmers for subsistence over the past century. Our mission is to advocate for tribal and farmer culture, fostering a synergy between traditional super-grains and contemporary food items, thereby benefiting farmers, enhancing human health, and promoting environmental sustainability. Pioneering continual innovation and aiding farmers in adopting novel technologies on their farms constitute one of our ongoing initiatives. Elevating their income to urban standards is our ultimate aspiration.
